I was baking and it was completely mercenary. We had a showing in one hour and I wanted the house to smell amazing.
(Pause: In spite of the amount of cooking I do, I want to reaffirm that this will never evolve into a foodie blog, as I’ve mentioned before. Not because I don’t like cooking, or because I’m bad at cooking, or because I don’t like writing about cooking. It’s just that the everyday level of chaos here is more satirical than informational, and…well, you’ll see. Okay, resume.)
Last week we had three house showings in a span of twenty-four hours. Craziness. It’s what my nightmares were made of back when I used to think of putting the house on the market: How do we get the house clean enough (and empty enough) to make it look sterile and appealing to strangers? How do we get all the kids and cats to cooperate? How do we make it look like a normal family lives here, instead of one that outnumbers the Brady Bunch and also comes with a small cat farm?
We’ve learned a few tricks. We hide beds trundle-wise. We clear as much surface area as possible. And we take the cats with us – which upgrades the “how many clowns can you fit into a circus car” joke to the rank of how-many-Guerras-can-you-fit-in-a-Stagecoach. Turns out, all thirteen of us do: each cat gets a carrier, each person gets a seatbelt. Two of the cats go on kids’ laps while the other two cry and hiss at each other in the back.
It’s awesome. Exactly what I imagined when Vince promised me years ago that he would lead me on adventures. Sort of.
So that day last week, I was baking hermit bars. Have you had these? They’re a spongy, spicy, not-too-sweet, completely euphoric blend of cloves, molasses, cinnamon, and nutmeg. See, I told you. No mercy.
They’d been in the oven for a whole two minutes before anyone smelled smoke. Detritus in the bottom of the oven from a few meals back had started to smolder, and instead of wooing buyers with the smell of spicy sweetbread, we frantically threw all the windows and doors open to air out the house.
It, too, was awesome. Just like I’d planned, except the exact opposite.
We put the hermits on hold in the fridge, and got ourselves, the cats, and the smell of smoke out of the house just in time. We loaded the Stagecoach and went down the road to the park to wait it out.
Strange vehicles pulled into our driveway, and strange people walked into our house.
It’s a weird feeling, wanting them there, wanting them to fall in love with what you’ve prepared for them, and yet at the same time feeling a little violated. I didn’t feel it so much during the first two showings when we were out running errands, but this time I felt the whole gamut of excitement and unsettledness because I kept spying
peeking checking from the shelter of the twisty slide. Which, now that I think of it, isn’t really isn’t that unfamiliar of a feeling as an introvert.
(Quick aside: I have a book signing in Anchorage soon, and I anticipate some of these same feelings. Barnes and Noble is sorely lacking in twisty slides to hide behind, though, so I’ll be brave and do my best to appear well-adjusted and sociable. I would love, love, love to see you there, and I promise not to hide under the table even once. )
After forty minutes the strange cars left. Once home, I threw the hermits back in the oven, determined to eat enough of them to ruin my dinner.
They take all of ten minutes to throw together and 17 minutes to bake. I’ll give you the recipe and they’re worth making as soon as possible even if you’re not trying to coax people into buying your house. This isn’t official, fancy, or fussy; there’s no sifting, separating eggs, etc., though you could do any of those if you really enjoy that sort of thing. This is how I make them, quick and dirty, and it’s as foodie as I’ll get. Promise.
In a medium bowl, mix 1 ½ cups brown sugar, 2/3 cup olive oil, ¼ cup molasses, 2 eggs, 2 ½ cups flour, ½ teaspoon salt, 1 teaspoon baking soda, and The Magical Ingredients: 1 teaspoon each of cinnamon, cloves, and nutmeg. Grab hold of the counter and refrain from swooning. Some recipes call for raisins, walnuts, or currants, but I love my family and leave those out.
Now is a good time to preheat your oven to 350. Fahrenheit. You knew that, though.
Once you’ve mashed everything together with a rubber spatula, the results will be more like bread dough than brownie batter, and you’ll need to plop it into a greased 9×13 baking pan and use that spatula to spread it out in a thinnish layer.
Throw it in the oven and bake for 15-18 minutes. Once they’re cool enough to eat without burning yourself, devour at least half the pan while your kids aren’t looking and ruin your dinner like I did. No shame.
That night our Realtor texted me. She said the family loved the house but they thought it was too small for them. And I confess I responded with some thoughts that were rather, uh…expletivey…as I thought of our baker’s dozen of humans and animals, and longed for a little more space, too.
We’re keeping the house sterile (mostly) and I am exhausted. The adrenaline rush has worn off. While part of me is loving the minimalist white space around here, the other part of me wants to fling laundry all over the floor and leave dirty dishes in the sink to ferment.
But not tonight. We have another showing tomorrow, so I’m back to mercenary baking. It’ll probably be hermits again, because how can you not love a treat that shares its name with extreme introverts? But this time I’ll remember to clean the oven first.